Polynesian Style Vegetable
by Tarla Dalal
Added to 22 cookbooks
This recipe has been viewed 7517 times
Crunchy nuts and fresh coconut makes this a tasty vegetable.
- Take out the coconut water and scoop out the meat. Blend both in a liquidiser with the cornflour.
- Heat the oil and fry the cumin seeds for a few seconds. Add the paste and fry for 2 minutes.
- Add the coconut milk mixture and cook for 5 minutes. Add the vegetables and salt and cook for 3 minutes. Add the almonds.
- Fill the coconut shell with the vegetable mixture.
- Serve hot.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.