Polynesian Style Vegetable
by Tarla Dalal
Added to 22 cookbooks
This recipe has been viewed 6504 times
Crunchy nuts and fresh coconut makes this a tasty vegetable.
- Take out the coconut water and scoop out the meat. Blend both in a liquidiser with the cornflour.
- Heat the oil and fry the cumin seeds for a few seconds. Add the paste and fry for 2 minutes.
- Add the coconut milk mixture and cook for 5 minutes. Add the vegetables and salt and cook for 3 minutes. Add the almonds.
- Fill the coconut shell with the vegetable mixture.
- Serve hot.
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