Poha Phirni (Pregnancy Recipe) Video of Tarla Dalal Video by Tarla Dalal
This page has been viewed 13711 times
Poha Phirni Recipe (Indian Pregnancy Recipes) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
20 Mins
Total Time
25 Mins
Makes
4.00 servings
Ingredients
Main Ingredients
3/4 cup beaten rice (poha)
3 cups milk
3 tbsp sugar
1 tbsp cornflour dissolved in 2 tsp
1 cup finely chopped mixed fruits (banana and apples etc.)
For The Garnish
2 tbsp almond (badam) slivers
Method
- Roast the poha in a broad non-stick pan for 1 to 2 minutes or till crisp, while stirring continuously.
- Remove from the flame, cool and grind in a mixer to a coarse powder. Keep aside.
- Boil the milk and sugar in another broad non-stick pan, scrapping the sides, while stirring continuously
- Add the coarsely ground poha, mix well and cook on a slow flame for 3 to 4 minutes, while stirring continuously.
- Add the cornflour-milk mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Cool and keep refrigerated for atleast 1 hour.
- Divide the phirni into 4 equal portions.
- Divide the fruits into 4 equal portions.
- Place a portion of fruits in a serving bowl, top with a portion of phirni.
- Repeat step 9 to make 3 more servings.
- Serve immediately garnished with almond slivers.
See step by step images of Poha Phirni
