Poha Ladoo video by Tarla Dalal Video by Tarla Dalal
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Poha Ladoo Recipe (Quick Aval Laddu) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
9.00 ladoos
Ingredients
Main Ingredients
1 cup thick beaten rice (jada poha)
1/4 cup finely chopped jaggery (gur)
3 tbsp melted ghee
1 tbsp chopped and roasted almonds (badam)
1/4 tsp cardamom (elaichi) powder
Method
- Dry roast the poha in a broad non-stick pan for 5 minutes.
- Transfer the roasted poha in a plate and cool completely.
- Once cooled, blend in a mixer till coarse.
- Add the jaggery and blend again.
- Transfer the poha-jaggery powder into a deep bowl, add all the other ingredients and mix very well.
- Divide the mixture into 9 equal portions and roll each portion into a ball.
- Serve or store in an air-tight container. Use as required.
See step by step images of Poha Ladoo
