Poha Dhokla Video by Tarla Dalal Video by Tarla Dalal
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Poha Dhokla Recipe (Quick Poha Dhokla) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
15.00 pieces
Ingredients
For Poha Dhokla
1/2 cup coarsely crushed thick beaten rice (jada poha)
1/2 cup semolina (rava / sooji)
1 tsp green chilli paste
salt to taste
1 tsp fruit salt
1 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
a pinch of asafoetida (hing)
For The Garnish
1 tbsp finely chopped coriander (dhania)
For Serving With Poha Dhokla
Method
For poha dhokla
- To make poha dhokla, combine the curds and 1 cup of water in a deep bowl and mix well.
- Add the semolina, beaten rice, green chilli paste and salt, mix well and keep aside for 10 minutes.
- Just before steaming, add the fruit salt and 2 tsp of water over it.
- When the bubbles form, mix gently.
- Pour the batter into a greased 175 mm. (7”) diameter thali and shake the thali clockwise to spread the batter in an even layer.
- Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked. Keep aside.
- Heat the oil in a small pan and add the mustard seeds.
- When the seeds crackle, add the asafoetida. Sauté on a medium flame for a few seconds and pour this tempering over the dhoklas.
- Cool the poha dhokla slightly, cut into diamond shaped equal sized pieces and garnish with coriander.
How to pack poha dhokla
- Cool the poha dhoklas slightly, wrap in an aluminum foil and pack in a tiffin box.
See step by step images of Poha Dhokla
