Poha Aloo Pakoda Video by Tarla Dalal Video by Tarla Dalal
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Poha Pakoda Recipe (Poha Pakora) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
15.00 pakodas
Ingredients
For Poha Pakoda
1 1/4 cups thick beaten rice (jada poha)
1/2 cup boiled and boiled and mashed potatoes
2 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
1 tsp chilli powder
1/2 tsp sugar
1/2 tsp lemon juice
1/2 tsp cumin seeds (jeera)
salt to taste
oil for deep-frying
For Serving With Poha Pakoda
Method
For poha pakoda
- Clean and wash the rice flakes in a sieve in enough water.
- Transfer the poha into a deep bowl, add all the other ingredients and mix well.
- Divide the mixture into 15 equal portions.
- Roll each portion into a ball.
- Heat the oil in a deep non-stick pan and deep-fry a few poha pakodas at a time till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve the poha pakodas immediately with green chutney and tomato ketchup.
See step by step images of Poha Pakoda, Poha Pakora
