Pizza Bombs video by Tarla Dalal Video by Tarla Dalal
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Pizza Bombs Recipe (Indian Pizza Bombs) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
None Mins
Total Time
20 Mins
Makes
8.00 pizza bombs
Ingredients
For The Pizza Bombs Dough
2 cups plain flour (maida)
1 tsp dry yeast
1 tsp sugar
1 tbsp soft butter
salt to taste
For The Pizza Bombs Stuffing
1 cup finely chopped colorful capsicum
2 tbsp chopped jalapenos
2 tbsp pizza sauce
2 tbsp thickly grated mozzarella cheese
Other Ingredients
plain flour (maida) for rolling
1 1/2 tsp melted butter for brushing
Method
Making pizza bombs dough
- Combine the sugar and 2 tbsp of warm water in a small bowl and mix well.
- Add the dry yeast and stir gently. Cover it with a lid and keep aside for 10 minutes.
- Combine the plain flour, butter, salt and yeast-sugar mixture in a deep bowl, mix well and knead it into a soft dough using approx. ½ cup of warm water.
- Cover the dough with a lid or a damp muslin cloth and keep aside for 20 minutes.
Making pizza bombs stuffing
- Combine all the ingredients in a deep bowl and mix well.
- Divide the stuffing into 8 equal portions and keep aside.
How to make pizza bombs
- To make the pizza bombs, knead the dough again to deflate it and remove the excess air.
- Divide the dough into 8 equal portions.
- Shape a portion of the dough into a ball and roll it into a 100 mm. (4”) diameter circle using little plain flour for rolling.
- Place a portion of the stuffing in the center.
- Bring all the sides together and seal it tightly. Remove the extra dough and roll it in between your palms into a ball.
- Repeat steps 3 to 5 to shape 7 more pizza bombs.
- Arrange them in a greased baking tray, cover with a damp muslin cloth and keep aside in a warm place for 20 minutes.
- Remove the muslin cloth and bake them in a pre-heated oven at 200°c (400°f) for 18 to 20 minutes.
- Serve the pizza bombs hot brushed with melted butter.
See step by step images of Veg Cheese Pizza Bombs, Pizza Pav
