Pear and Brie Bruschetta Video by Tarla Dalal Video by Tarla Dalal
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Pear And Brie Bruschetta Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
8.00 bruschettas
Ingredients
Main Ingredients
16 thin sliced pear
olive oil for brushing
2 tbsp butter
2 tbsp honey
2 tbsp chopped walnuts (akhrot)
Method
- Place the french bread slices on a baking tray, brush them with olive oil and bake in a pre-heated oven at 200°c (400°f) for 3 to 4 minutes.
- Meanwhile, heat the butter in a broad non-stick pan, add the honey and pear slices, mix gently and cook on a medium flame for 4 minutes, while stirring occasionally. Keep aside.
- Place brie cheese on each of the toasted french bread and again bake in a pre-heated oven at 200°c (400°f) for 3 to 4 minutes.
- Remove from the oven and spread the brie cheese evenly with the help of a butter knife.
- Top each french bread slice with 2 pear slices and sprinkle little walnuts evenly over it.
- Serve immediately.
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