Peanut Curd Chutney Video, Faral Peanut Curd Chutney By Tarla Dalal Video by Tarla Dalal
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Peanut Curd Chutney Recipe (Faral Chutney) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
0 Mins
Total Time
5 Mins
Makes
1.00 cup, 15 tbsp
Ingredients
For Peanut Curd Chutney
1 cup roasted and coarsely crushed peanuts
3/4 cup fresh curd (dahi)
1 1/2 tsp ginger-green chilli paste
1/2 tbsp lemon juice
1 tsp cumin seeds (jeera)
rock salt (sendha namak) to taste
Method
For peanut curd chutney
- To make peanut curd chutney, combine all the ingredients and blend in a mixer till smooth without using any water.
- Store the peanut curd chutney refrigerated in an air-tight container and use as required.
See step by step images of Peanut Curd Chutney, Faral Chutney
