Paneer Parcels Video by Tarla Dalal Video by Tarla Dalal
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Paneer Parcels Recipe (Paneer Parcel Deep Fried Starter) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
12.00 parcels
Ingredients
To Be Mixed Together Into A Panner Stuffing
1 cup crumbled paneer (cottage cheese)
1/4 cup schezwan sauce
1/4 cup finely chopped spring onions
salt to taste
For The Dough
1 cup plain flour (maida)
salt to taste
Other Ingredients For Paneer Parcels
plain flour (maida) for rolling
oil for deep-frying
For Serving With Paneer Parcels
Method
- Combine the plain flour and salt in a deep bowl and knead into a soft dough using enough hot water. Keep aside.
- To make paneer parcels, divide the dough into 12 equal portions.
- Roll a portion of the dough into a 100 mm. (4”) diameter circle using a little plain flour for rolling.
- Place 1 tbsp of the paneer stuffing in the centre of the circle.
- Fold 2 opposite sides of the circle over the stuffing, overlapping them slightly. Now fold the remaining 2 sides to seal the stuffing well.
- Repeat steps 2 to 4 to make 11 more paneer parcels.
- Heat the oil in a deep non-stick pan and deep-fry, a few paneer parcels at a time, on a medium flame, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Serve the paneer parcels immediately with honey chilli sauce.
See step by step images of Paneer Parcels
