Paneer Makhmali Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
20 Mins
Cooking Time
5 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
For Paneer Makhmali
2 1/2 cups paneer (cottage cheese) cubes
1 tbsp butter
1 tsp oil
1 cup sliced onions
1/2 cup milk
1 1/2 tsp garam masala
salt to taste
To Be Ground Into A Thick Paste (using 2 Tbsp Of Water)
2 cups chopped coriander (dhania)
1/2 cup chopped mint leaves (phudina) leaves
1 tbsp roughly chopped green chillies
2 mm piece ginger (adrak)
1/4 cup broken cashew nut (kaju)
1/4 cup curd (dahi)
1 tbsp lemon juice
salt to taste
For The Garnish
a few onion rings
For Serving With Paneer Makhmali
Method
For paneer makhmali
- To make paneer makhmali, combine the paneer along with the paste in a deep bowl, toss gently and keep aside for 10 to 15 minutes.
- Heat the butter and oil in a deep non-stick pan, add the onions and sauté on a medium flame for 2 to 3 minutes.
- Add the marinated paneer, milk, garam masala and little salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
- Garnish paneer makhmali with onion rings and serve hot with parathas or butter naan.
See step by step images of Paneer Makhmali
