For Paneer Makhmali

2 1/2 cups paneer (cottage cheese) cubes

1 tbsp butter

1 tsp oil

1 cup sliced onions

1/2 cup milk

1 1/2 tsp garam masala

salt to taste

To Be Ground Into A Thick Paste (using 2 Tbsp Of Water)

2 cups chopped coriander (dhania)

1/2 cup chopped mint leaves (phudina) leaves

1 tbsp roughly chopped green chillies

2 mm piece ginger (adrak)

1/4 cup broken cashew nut (kaju)

1/4 cup curd (dahi)

2 garlic (lehsun) cloves

1 tbsp lemon juice

salt to taste

For The Garnish

a few onion rings

For Serving With Paneer Makhmali

1/4 tsp garam masala

parathas