Paneer Fritters Video by Tarla Dalal Video by Tarla Dalal
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Paneer Fritters ( Starter ) Recipe Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
9 Mins
Total Time
14 Mins
Makes
9.00 fritters
Ingredients
For Paneer Papad Fritters
1 cup crumbled paneer (cottage cheese)
salt to taste
1/2 tbsp grated garlic (lehsun)
1 tsp chilli powder
2 tsp tomato ketchup
5 tbsp plain flour (maida)
3/4 cup crushed papad
oil for deep-frying
For Serving With Paneer Papad Fritters
tomato ketchup
Method
- Put the paneer in a plate and knead well.
- Add the salt, garlic, chilli powder, tomato ketchup and mix well.
- Divide the mixture into 9 equal portions and shape each portion into a 50 mm. (2") long cylindrical roll. Keep aside.
- Combine the plain flour with ½ cup of water in a bowl and mix well.
- Dip each roll into the flour-water paste and then roll in the crushed papad and deep-fry in hot oil till they turn golden brown in colour from all the sides.
- Drain on an absorbent paper and serve immediately with tomato ketchup.
See step by step images of Paneer Papad Fritters, Amritsari Paneer Papad Rolls
