Paneer & Green Peas Burger Video by Tarla Dalal Video by Tarla Dalal
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Green Peas Burger Recipe (Paneer And Green Peas Burger) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
4.00 burgers
Ingredients
For The Paneer and Green Pea Cutlets
1/2 cup crumbled paneer (cottage cheese)
1/2 cup boiled and crushed green peas
1/4 cup boiled , peeled and boiled and mashed potatoes
1 1/2 tsp green chilli paste
2 tbsp finely chopped coriander (dhania)
2 tbsp bread crumbs
salt to taste
oil for greasing and cooking
Other Ingredients
butter for brushing
4 iceberg lettuce leaves
4 tbsp eggless mayonnaise
4 sliced onions , optional
salt and to taste
For Serving With Paneer and Green Peas Burger
tomato ketchup
Method
For the paneer and green pea cutlets
- Combine all the ingredients in a deep bowl and mix well.
- Divide the mixture into 4 equal portions and shape each portion into a 100 mm. (4”) diameter thick flat cutlet.
- Heat a non-stick tava (griddle) and grease it with little oil. Cook the cutlets on it, using a little oil, till they turn golden brown in colour from both the sides. Keep aside.
How to pack
- Allow the paneer and green peas burgers to cool completely, wrap in an aluminium foil and pack in an air-tight tiffin box.
How to proceed
- To make paneer and green peas burger, cut each burger bun horizontally into two. Apply a little butter on both the sides of each half of the burger bun and toast them lightly on a non-stick tava (griddle). Keep aside.
- Place a lower half of the bun on a clean, dry surface and place a lettuce leaf over it.
- Spread 1 tbsp of mayonnaise over it, place a cutlet, 2 tomato slices and 1 onion slice over it.
- Finally sprinkle salt and pepper evenly over it.
- Cover with an upper half of the bun and press it lightly.
- Repeat steps 2 to 5 to make 3 more paneer and green peas burger.
See step by step images of Paneer and Green Peas Burger ( Tiffin Treats)
