Mysore Chutney- South Indian Mysore Chutney Video by Tarla Dalal's Team Video by Tarla Dalal
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Mysore Chutney Recipe (South Indian Mysore Chutney) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
8 Mins
Total Time
18 Mins
Makes
2.00 cups
Ingredients
For Mysore Chutney
1/2 cup chana dal (split Bengal gram)
1 tbsp urad dal (split black lentils)
2 tbsp oil
5 whole dry Kashmiri red chilli , broken into pieces
1 tbsp chopped jaggery (gur)
1/2 tbsp tamarind (imli) pulp
3/4 cup grated coconut
1 tsp chilli powder
salt to taste
Method
For mysore chutney
- To make mysore chutney, heat the oil in a non-stick pan, add the chana dal and urad dal and cook on a medium flame for 2 to 3 minutes or till they turn light brown in colour, while stirring continuously.
- Add the red chillies and sauté on a medium flame for 2 minutes.
- Add the jaggery, garlic and tamarind pulp and peppercorns, mix well and cook on a medium flame for 1 minute.
- Add the coconut, chilli powder and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Allow it to cool a little and then blend in a blender using approx. 1 cup of water to a smooth paste.
- Serve the mysore chutney immediately or store in an air-tight container in the refrigerator and use within 2 days.
See step by step images of Mysore Chutney, South Indian Mysore Chutney
