Mysore Bonda video, Instant Mangalore goli baje, Mysore bajji Video by Tarla Dalal
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Mysore Bonda Recipe (Instant Mangalore Goli Baje) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
25 Mins
Total Time
35 Mins
Makes
5.00 servings
Ingredients
For Mysore Bonda
3/4 cup curd (dahi)
1 cup plain flour (maida)
1/4 cup rice flour (chawal ka atta)
1 tsp cumin seeds (jeera)
1 tsp finely chopped ginger (adrak)
2 tsp finely chopped green chillies
1/4 cup finely chopped coriander (dhania)
1/4 tsp baking soda
salt to taste
oil for deep-frying
For Serving With Mysore Bonda
Method
For mysore bonda
- To make mysore bonda, combine the curds and ½ cup of water in a deep bowl and whisk well.
- Combine all the ingredients, including the curd-water mixture in a deep bowl and mix very well using your hands.
- Heat the oil in a deep non-stick pan, take a small portion of the batter with your fingers and deep-fry, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve the mysore bonda immediately with coconut chutney or green chutney.
See step by step images of Mysore Bonda, Instant Mysore Bajji, Goli Baje
