Moong Dal and Rice Mini Pakodas Videos by Tarla Dalal Video by Tarla Dalal
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Moong Dal And Rice Mini Pakodas Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
2.00 servings
Ingredients
Main Ingredients
1/4 cup yellow moong dal (split yellow gram)
1/4 cup rice (chawal)
1/4 cup finely chopped spring onions whites and
1/2 tsp garlic (lehsun) paste
1/2 tsp finely chopped green chillies
1/4 cup finely chopped spring onions whites and greens
oil for deep-frying
For Serving
Method
- Combine the yellow moong dal and rice in a deep bowl with enough water for 1 hour. Drain well.
- Blend in a mixer till coarse without using water.
- Transfer the mixture into a deep bowl , all the remaining ingredients and mix well.
- Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakodas at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with green chutney.
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