Moong Dal Sheera Video by Tarla Dalal Video by Tarla Dalal
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Quick Moong Dal Sheera Recipe (Instant Halwa) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
3.00 servings
Ingredients
For Moong Dal Sheera
1/2 cup yellow moong dal (split yellow gram)
1/2 cup ghee
1/2 cup milk
1/2 cup sugar
1 tbsp almond (badam) slivers
1/4 tsp saffron (kesar) strands dissolved in 1 tbsp water
1/2 tsp cardamom (elaichi) powder
For The Garnish
1 tbsp almond (badam) slivers
Method
For moong dal sheera
- To make moong dal sheera, soak the moong dal in enough warm water for 2 to 3 hours and drain well.
- Blend the moong dal in a mixer to a coarse paste without using any water.
- Place the moong dal paste into the muslin cloth and press to remove excess water. Remove the moong dal paste from the muslin cloth into a plate and separate it using a spoon. Keep aside.
- Heat the ghee in a broad non-stick pan, add the moong dal paste and cook on a medium flame for 10 to 12 minutes, while stirring occasionally.
- Add ½ cup of water and milk and mix well. Cover and cook on a slow flame for 1 to 2 minutes, while stirring occasionally.
- Add the sugar and almonds and mix well. Cover and cook on a slow flame for another 5 to 7 minutes, while stirring occasionally.
- Add the saffron-water mixture and cardamom powder and mix well
- Serve the moong dal sheera hot garnished with almond slivers.
See step by step images of Moong Dal Sheera, Quick Moong Dal Sheera
