Moong Dal Barfi Video by Tarla Dalal Video by Tarla Dalal
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Moong Dal Barfi Recipe (Moong Dal Ki Barfi) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
30 Mins
Total Time
35 Mins
Makes
18.00 pieces
Ingredients
Main Ingredients
1 cup yellow moong dal (split yellow gram)
1/2 cup ghee
1/2 cup crumbled mawa (khoya)
1 cup sugar
1/2 tsp cardamom (elaichi) powder
For The Garnish
2 tbsp pistachio slivers
Method
- Clean, wash and soak the yellow moong dal in enough water in a deep bowl for 2 hours. Drain well and blend in a mixer to a coarse paste without using water. Keep aside.
- Heat the ghee in a deep non-stick pan, add the yellow moong dal paste, mix well and cook on a medium flame for 20 minutes or till it turns brown in colour, while stirring continuously.
- Add the mava, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Transfer the mixture into a bowl and keep aside.
- Combine the 1 cup of water and sugar in a deep non-stick pan, mix well and cook on a high flame for 7 minutes or till it gets a one string consistency, while stirring occasionally.
- Switch off the flame and allow it to cool for 1 minute.
- The barfi remains fresh when stored in an air-tight container for 10 to 12 days at room temperature or 20 to 25 days in the refrigerator.
- Add the sugar syrup to the moong dal mixture and add the cardamom powder and mix well.
- Transfer the mixture into a 250 mm. X 125 mm. (10” x 5”) greased aluminum tin and spread it evenly.
- Garnish it evenly with pistachios and keep aside to set for 2 hours or till it sets.
- Cut into 18 equal square pieces.
- Serve or store in an air-tight container.
See step by step images of Moong Dal Barfi
