Main Recipe

For the penne with mushroom pepper sauce

 

1/2 cup sliced onions

4 cloves sliced garlic (lehsun)

2 cups sliced mushrooms (khumbh)

2 sticks celery (ajmoda) cut into 25 mm. (1") pieces

1 tbsp plain flour (maida)

 

3 tbsp fresh cream

2 tbsp oil

salt to taste

For the zucchini pancakes

1 cup grated zucchini

1 cup grated carrot

1/2 cup grated paneer (cottage cheese)

2 to 3 tbsp plain flour (maida)

1/2 tsp dried mixed herbs

1 tsp butter

salt and freshly ground black pepper (kalimirch) to taste

For the buttered vegetables

1/2 cup french beans , cut into strips

1/2 cup carrot cubes

1 1/2 tsp butter

salt and freshly ground black pepper (kalimirch) to taste

For the baked potatoes

2 medium sized potato

2 tsp butter

1/2 tsp chopped parsley

salt and freshly ground black pepper (kalimirch) to taste

Other ingredients

butter for cooking the pancakes

1 tbsp oil mixed with 1 tablespoon water