Mixed Vegetable and Paneer Open Hot Dog Roll Video by Tarla Dalal Video by Tarla Dalal
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Mixed Vegetable And Paneer Open Hot Dog Roll Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
4 Mins
Total Time
14 Mins
Makes
6.00 open rolls
Ingredients
For The Bread
melted butter for brushing
For The Topping
3/4 cup chopped and boiled carrots
3/4 cup boiled green peas
1/2 cup crumbled paneer (cottage cheese)
1 tbsp butter
2 tsp finely chopped green chillies
1 1/2 tsp plain flour (maida)
5 tbsp milk
2 tbsp grated processed cheese
salt and
Other Ingredients
3 tbsp grated processed cheese
For Serving
Method
For the bread
- Slit each hot roll horizontally, scoop the centre of each halve a little, using a spoon so that a light depression is formed for the topping.
- Brush the scooped bread halves with a little melted butter on both the sides and bake in a pre-heated oven at 180°c (360°f) for 5 to 7 minutes or till they turn crisp. Keep aside.
For the topping
- Heat the butter in a broad non-stick pan, add the green chillies and sauté on a medium flame for a few seconds.
- Add the plain flour and cook on a medium flame for 30 seconds, while stirring continuously.
- Add the carrots and green peas and cook on a medium flame for 1 minute.
- Add the milk and cheese, mix well and cook on a medium flame for 1 minute.
- Add the paneer, salt and pepper, mix well and cook on a medium flame for 1 more minute.
- Divide the topping into 6 equal portions. Keep aside.
How to proceed
- Place a portion of the topping evenly over each hot dog halve, sprinkle ½ tbsp grated cheese over it and bake in a pre-heated oven at 180°c (360°f) for 5 minutes or till the cheese melts.
- Serve immediately topped with chilli sauce.
See step by step images of Mixed Vegetable and Paneer Open Hot Dog Roll
