Mixed Nut Chikki Chocolate Video by Tarla Dalal Video by Tarla Dalal

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Mixed Nut Chikki Chocolate Recipe Video by Tarla Dalal

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Preparation Time

5 Mins

Cooking Time

1 Mins

Total Time

6 Mins

Makes

16.00 chocolates

Ingredients

Main Ingredients

Method
Did you know:
  1. The chikki used in this recipe is best crushed using a mortar-pestle (khalbhatta) rather than a mixer. In a mixer, it may not get uniformly crushed, or it might get finely powdered, neither of which will work well for this recipe. Finely powdered chikki will not provide the required texture.

  1. Put the chocolate in a microwave safe bowl and microwave on high for 1 minute.
  2. Remove from the microwave and stir continuously. Add the chikki and mix well.
  3. Pour into chocolate moulds and keep refrigerated for at least1 hour.
  4. Serve or store in an air-tight container.

See step by step images of Mixed Nut Chikki Chocolate

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