Missi Roti Video by Tarla Dalal Video by Tarla Dalal
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Rajasthani Missi Roti Recipe (Rajasthani Paratha) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
20 Mins
Total Time
25 Mins
Makes
10.00 rotis
Ingredients
For Missi Roti
1 cup whole wheat flour (gehun ka atta)
1/2 cup besan (Bengal gram flour)
1/2 tsp carom seeds (ajwain)
1 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
salt to taste
1 finely chopped green chillies
4 tsp melted ghee
whole wheat flour (gehun ka atta) for rolling
melted ghee for cooking
Method
- To make missi roti, combine all the ingredients in a deep bowl and knead into a stiff dough using enough water.
- Divide the dough into 10 equal portions.
- Roll out each portion into a 100 mm. (4") diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each roti, using a little ghee, till they turn golden brown in colour from both the sides.
- Serve the missi roti hot.
See step by step images of Missi Roti, Rajasthani Missi Roti
