Minty Jaljeera Recipe Video by Tarla Dalal Video by Tarla Dalal
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Minty Jaljeera Recipe (Pudina Jaljeera) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
4.00 glasses
Ingredients
For Minty Jaljeera
1/2 cup mint leaves (pudina) , torn into pieces
1/4 cup chopped coriander (dhania)
1/4 cup lemon juice
2 tbsp sugar
1 tsp chopped ginger (adrak)
1 tbsp roasted cumin seeds (jeera)
1 1/2 tsp dried mango powder (amchur)
2 tsp black salt (sanchal)
2 tsp salt
5 to 6 ice-cubes
For The Garnish
4 tbsp boondi
Method
For minty jaljeera
- To make minty jaljeera, combine the mint leaves, coriander, lemon juice, sugar, ginger, cumin seeds, dried mango pwder, black salt, salt and ¼ cup of water in a mixer and blend till smooth.
- Strain the mixture very well using a strainer.
- Add 3¾ cups of chilled water and ice-cubes and mix well.
- Pour equal quantities of the minty jaljeera into 4 individual glasses.
- Serve the minty jaljeera chilled garnished with 1 tbsp of boondi in each glass.
See step by step images of Minty Jaljeera Recipe , Pudina Jaljeera
