Mexican Bhel Video by Tarla Dalal Video by Tarla Dalal
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Mexican Bhel Recipe (Indo Mexican Street Food) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
15 Mins
Total Time
35 Mins
Makes
4.00 servings
Ingredients
To Be Mixed Into A Salsa
5 tbsp finely chopped tomato
2 tbsp finely chopped onion
1 1/2 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
1 tsp finely chopped garlic (lehsun)
1/2 tsp dried basil
2 1/2 tbsp tomato ketchup
1/2 tsp lemon juice
salt to taste
For The Tortilla Chips
3/4 cup whole wheat flour (gehun ka atta)
1/4 cup plain flour (maida)
salt to taste
whole wheat flour (gehun ka atta) for rolling
Other Ingredients For The Mexican Bhel
1/4 cup boiled sweet corn kernels (makai ke dane)
1/4 cup finely chopped coloured capsicum
1/4 cup soaked and boiled rajma (kidney beans)
1/4 cup grated processed cheese
salt to taste
oil for deep-frying
For The Garnish
2 tbsp finely chopped coriander (dhania)
2 tbsp sev
Method
For the tortilla chips
- Combine the flours and salt in a deep bowl and knead into a soft dough using enough water.
- Divide the dough into 5 equal portions.
- Roll out a portion of the dough into a 175 mm. (7”) thin circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) on a high flame and when hot, place the tortilla gently over it. Cook it lightly on the tava for a few seconds.
- Repeat steps 3 and 4 to make 4 more tortillas.
- Cut into small equal diamond shaped pieces using a sharp knife or a cutter.
- Heat the oil in a deep non-stick pan and deep-fry, a few tortilla chips at a time, on a medium flame till they are golden brown in colour from both the sides. Drain on an absorbent paper. Cool and store in an air-tight container till use.
How to proceed to make mexican bhel
- Combine the salsa, sweet corn kernels, colored capsicum, rajma ,cheese and little salt in a deep bowl and mix well.
- Just before serving the mexican bhel, add the tortilla chips and toss gently.
- Serve the mexican bhel immediately garnished with coriander and sev.
See step by step images of Mexican Bhel
