Methi palak paneer sabzi video by Tarla Dalal

Methi palak paneer sabzi video by Tarla Dalal Video by Tarla Dalal

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10 Mins

12 Mins

22 Mins

2.00 servings

For methi palak paneer sabzi

To make methi palak paneer sabzi recipe, heat 1 tbsp of oil on a non-stick tava (griddle), add the paneer pieces, salt to taste, a little turmeric powder and chilli powder.
Mix well and cook on a high flame for 4 to 5 minutes or till they turn light golden brown in colour. Remove from the flame and keep aside.
In the same non-stick tava (griddle), add the remaining 1 tbsp of oil, add the onions and sauté on a medium flame for 1 to 2 minutes.
Add green chillies, ginger garlic paste and mix well.
Add the tomato pulp, turmeric powder, chilli powder, coriander cumin seeds powder, dry mango powder and salt to taste.
Mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
Add the fenugreek leaves and spinach, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
Add the sautéed paneer, ½ cup hot water and mix it lightly and cook on a medium flame for 3 to 4 minutes.
Serve methi palak paneer sabzi immediately with rotis or parathas.