Masoor Dal Soup (Bombay Curry Soup) Video by Tarla Dalal Video by Tarla Dalal
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Masoor Dal Soup Recipe (Masoor Dal Curry Soup) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
4.00 servings
Ingredients
For Masoor Dal Curry Soup
1 tbsp oil
1/2 cup sliced onions
1/2 tsp finely chopped garlic (lehsun)
1/2 tsp chilli powder
3/4 cup chopped tomato
4 tbsp masoor (split red lentil) dal
salt to taste
For The Garnish
Method
- To make the masoor dal curry soup, heat the oil in a pressure cooker, add the onions and sauté on a medium flame for a 1 to 2 minutes.
- Add the garlic and chilli powder and sauté on a medium flame for a few more minutes
- Add the masoor dal and tomatoes and saute for 1 to 2 minutes.
- Add the salt, mix well and saute for 1 more minute.
- Add 2½ cups of water, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Blend the mixture to a smooth puree using a hand blender.
- Transfer to a pan and boil for 5 to 7 minutes.
- Serve the masoor dal curry soup hot garnished with rice and lemon wedges.
See step by step images of Masoor Dal Curry Soup ( Protein Rich Recipe)
