Masala Khichiya Papad ( Mumbai Roadside Recipes ) Video by Tarla Dalal Video by Tarla Dalal
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Masala Khichiya Papad Recipe Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
8 Mins
Total Time
28 Mins
Makes
4.00 khichiya papads
Ingredients
For Masala Khichiya Papad
6 tsp melted butter
8 tbsp finely chopped cabbage
8 tbsp finely chopped onion
8 tbsp finely chopped cucumber
8 tbsp finely chopped tomato
salt to taste
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4 tsp garlic (lehsun) chutney
4 tbsp nylon sev
2 tsp lemon juice
For The Garnish
8 tsp finely chopped coriander (dhania)
Method
For masala khichiya papad
- To make masala khichiya papad, roast a khichiya papad on an open medium flame till light brown spots appear on both the sides.
- Allow it to cool slightly, place it on a serving plate and press in the centre it with your palm to break it into pieces.
- Apply 1½ tsp melted butter evenly over it.
- Sprinkle 2 tbsp of cabbage, 2 tbsp of onions, 2 tbsp of cucumber, 2 tbsp of tomatoes and a little salt evenly over it.
- Top with 1 tsp of garlic chutney and 1 tsp of green chutney evenly over it.
- Sprinkle 1 tbsp nylon sev and ½ tsp lemon juice evenly over it.
- Repeat steps 1 to 6 to make 3 more masala khichiya papads.
- Serve the masala khichiya papad immediately garnished with coriander.
See step by step images of Masala Khichiya Papad ( Mumbai Roadside Recipes )
