Mango Puri , Aam Ki Poori Video by Tarla Dalal Video by Tarla Dalal
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Mango Puri Recipe (Aam Ki Poori) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
25 Mins
Total Time
35 Mins
Makes
20.00 puris
Ingredients
For Mango Puri
3/4 cup mango cubes
1/4 cup powdered sugar
3/4 cup plain flour (maida)
1/2 cup whole wheat flour (gehun ka atta)
1/4 tsp cardamom (elaichi) powder
salt to taste
oil for deep-frying
plain flour (maida) for rolling
Method
- Combine the mango cubes and powdered sugar in a mixer and blend till smooth.
- Transfer the mixture into a deep bowl, add all the other ingredients, mix well and knead into a soft dough without using any water.
- Divide the dough into 20 equal portions.
- Roll out each portion of the dough into a 100 mm. (4”) diameter circle.
- Heat the oil in a deep non-stick pan and deep-fry, a few puris at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately.
See step by step images of Mango Puri , Aam Ki Poori
