Lettuce and Bean Salad Video by Tarla Dalal Video by Tarla Dalal
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Lettuce And Bean Salad Recipe (Chana Rajma Salad) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
None Mins
Total Time
20 Mins
Makes
2.00 servings
Ingredients
For Lettuce and Bean Salad
1 cup iceberg lettuce , torn into small pieces
1 cup soaked and boiled rajma (kidney beans)
1/2 cup soaked and boiled kabuli chana (white chick peas)
1/2 cup chopped cucumber
1/4 cup chopped spring onions whites
1/4 cup finely chopped coriander (dhania)
2 tbsp finely chopped mint leaves (phudina)
1 tsp finely chopped green chillies
1/4 cup cherry tomato halves
1 tbsp lemon juice
1/2 tsp sea salt (khada namak)
Method
For lettuce and bean salad
- To make lettuce and bean salad, in a deep bowl put lettuce, rajma, kabuki chana, cucumber, spring onions, coriander, mint leaves, cherry tomatoes and green chillies.
- Cover with a cling wrap and chill in the fridge till you serve.
- Just before serving add lemon juice and sea salt.
- Toss well.
- Serve lettuce and bean salad immediately.
See step by step images of Lettuce and Bean Salad
