Khoya (Mawa) Video, How to make Homemade Mawa by Tarla Dalal Video by Tarla Dalal
This page has been viewed 7913 times
Khoya Or Mawa Recipe (How To Make Khoya) Video by Tarla Dalal
×
Preparation Time
2 Mins
Cooking Time
42 Mins
Total Time
44 Mins
Makes
2.00 cups
Ingredients
For Khoya Or Mawa
6 cups full-fat milk
Method
For khoya or mawa
- To make khoya or mawa, boil the milk in a deep non-stick pan on a high flame, while stirring twice in between. This will take approx. 4 to 5 minutes.
- Reduce the flame to medium and cook for 30 minutes or till the milk reduces to ¾ of its quantity, while stirring occasionally and scraping the sides of the pan.
- Continue cooking on a medium flame for 7 more minutes or till the mixture leaves the sides of the pan, while stirring continuously and scraping the sides of the pan.
- Transfer it to a plate, spread it with the help of a spatula. Keep aside to cool for 30 minutes.
- Use the khoya or mawa as required or store in the freezer till use.
- The khoya or mawa has to be cooled completely before freezing it. It stays fresh in an air-tight container in freezer for almost 15 days.
- If the khoya or mawa is in freezer while using it, then remove it from the freezer at least 30 minutes before using it and thaw it at room temperature.
See step by step images of Khoya Or Mawa, How To Make Khoya
