Kesar Pista Biscuits Video, Eggless Kesar Pista Cookie by Tarla Dalal Video by Tarla Dalal
This page has been viewed 7252 times
Kesar Pista Biscuits Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
0 Mins
Total Time
10 Mins
Makes
24.00 biscuits
Ingredients
For Kesar Pista Biscuits
1/4 tsp saffron (kesar) strands
1 tbsp finely chopped pistachios
1 tsp warm milk
1/4 cup ghee
5 tbsp powdered sugar
1/4 tsp cardamom (elaichi) powder
a pinch of nutmeg (jaiphal) powder
3/4 cup plain flour (maida)
5 tsp milk
plain flour (maida) for rolling
1 tbsp finely chopped almonds (badam)
Method
for kesar pista biscuits
- Combine the saffron (kesar) strands and warm milk in a small bowl and mix well. Keep aside.
- Combine the ghee and powdered sugar in a deep bowl and mix very well with a spatula.
- Add the saffron-milk mixture, cardamom (elaichi) powder and nutmeg (jaiphal) powder and mix very well using a spatula.
- Add the plain flour (maida) and add the milk and knead into a soft dough.
- Divide the dough into 2 equal portions.
- Roll a portion of the dough into a 125mm. (5”) by 150mm. (6”) rectangle using a little plain flour for rolling.
- Sprinkle a little finely chopped pistachios and finely chopped almonds (badam) evenly over it and roll again lightly so the nuts stick well to the dough.
- Cut into 25 mm. (1”) by 25 mm. (1”) squares using a sharp knife or a cookie cutter.
- Repeat steps 6 to 8 to make more biscuits.
- Bake in a pre-heated oven at 180ºc (360ºf) for 15 minutes.
- Cool, store in an air-tight container.
- Use kesar pista biscuits recipe | eggless kesar pista badam biscuit | kesar pista cookies | badam pista cookies as required.
See step by step images of Kesar Pista Biscuits, Kesar Pista Badam Biscuit
