Kand Tikki Video by Tarla Dalal Video by Tarla Dalal
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Kand Tikki Recipe (Indian Style Kand Ki Pattice) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
14.00 tikkis
Ingredients
For Kand Tikki
1 1/2 cups boiled and mashed purple yam (kand)
2 1/2 tbsp coarsely crushed peanuts
2 tbsp finely chopped coriander (dhania) , optional
1 1/2 tbsp arrowroot (paniphal) flour
1/2 tsp ginger (adrak) paste
2 tsp green chilli paste
2 tsp sugar
2 1/2 tsp lemon juice
salt to taste
oil for deep-frying
Method
For kand tikki
- To make kand tikki, combine all the ingredients in a deep bowl and mix well.
- Divide the mixture into 14 equal portions and shape each portion into a round, flat 50 mm. (2”) tikki.
- Heat the oil in a deep non-stick pan and deep-fry, a few tikkis at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve the kand tikki immediately.
See step by step images of Kand Tikki , Kand ki Pattice
