Jaggery Pancakes Video by Tarla Dalal Video by Tarla Dalal
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Jaggery Pancakes Recipe (Jaggery Rice Flour Pancakes) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
15.00 mini pancakes.
Ingredients
For Jaggery Pancakes
2 tbsp grated jaggery (gur)
1/2 cup rice flour (chawal ka atta)
1/4 tsp green chilli paste
salt to taste
oil for greasing and cooking
Method
For jaggery pancakes
- To make jaggery pancakes, we will first heat water in a pan, add jaggery, boil and stir to make jaggery water.
- Make a batter by putting rice flour and jaggery water in a bowl. Whisk well to break all lumps.
- Add green chilli paste, salt and mix well.
- Heat a non-stick mini uttapam pan and grease it with little oil. Pour a spoonful of batter in each uttapa mould to make a 75 mm. (3") diameter round.
- Cook on a medium flame on one side for 30 seconds and brush the top with oil. Flip over and cook the other side the same way. Cook till they turn golden brown in colour from both sides.
- Serve jaggery pancakes immediately.
See step by step images of Jaggery Pancakes
