Instant Poha Idli Video Video by Tarla Dalal
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Instant Poha Idli Recipe (Instant Avalakki Idli) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
30 Mins
Total Time
40 Mins
Makes
20.00 idlis
Ingredients
For Instant Poha Idli
1 cup raw rice (chawal)
1/4 cup thick beaten rice (jada poha)
1/4 cup urad dal (split black lentils)
1/4 tsp fenugreek (methi) seeds
1/4 cup curd (dahi)
salt to taste
1 tsp fruit salt
Method
For instant poha idli
- To make instant poha idli, place the rice in a deep bowl. Clean and wash the rice well. Drain, add the poha and enough water and soak for 2 hours. Drain well
- Clean, wash the urad dal and fenugreek seeds thoroughly and soak with enough water in a deep bowl for at least 2 hours. Drain well.
- Combine the rice- poha mixture and ½ cup of water in a mixer and blend till smooth.
- Combine the urad dal, fenugreek seeds and ¼ cup of water in a mixer and blend till smooth.
- Combine the two batters and curd and salt in a deep bowl and mix very well.
- Just before steaming the idlis, add the fruit salt and 2 tsp of water and mix gently.
- Put spoonfuls of the batter into greased idli moulds and steam in a steamer for 10 to 12 minutes.
- Repeat with the remaining batter to make more instant poha idlis.
- Serve the instant poha idlis hot with sambhar and coconut chutney.
See step by step images of Instant Poha Idli, Aval Idli
