Instant Corn Dhokla Video by Tarla Dalal Video by Tarla Dalal
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Instant Corn Dhokla Recipe (Indian Rava Corn Dhokla) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
12.00 pieces
Ingredients
For Instant Corn Dhokla
1 cup sweet corn kernels (makai ke dane)
1 cup semolina (rava / sooji)
1/2 cup fresh curd (dahi)
salt to taste
2 tsp green chilli paste
1 1/2 tsp fruit salt
a few drops of lemon juice
oil for greasing
For The Garnish
1 tbsp finely chopped coriander (dhania)
1 tbsp grated coconut
For Serving With Instant Corn Dhokla
Method
For instant corn dhokla
- To make instant corn dhokla, combine the sweet corn kernels and curds and blend in a mixer to a smooth paste.
- Transfer it to a bowl, add the semolina, salt, green chilli paste and ½ cup of water and mix well.
- Just before steaming, sprinkle the fruit salt, lemon juice and 2 tsp of water over it. When the bubbles form, mix gently.
- Pour the batter immediately into a 175 mm. (7”) diameter greased thali and shake the thali clockwise to spread the batter in an even layer.
- Steam in a steamer for 10 minutes or till the dhoklas are cooked.
- Cool slightly, cut into squares pieces and garnish with coriander and coconut.
- Serve the instant corn dhokla immediately with green chutney.
See step by step images of Instant Corn Dhokla, Makai Dhokla
