Instant Butter Chakli Video Video by Tarla Dalal
This page has been viewed 1471 times
Instant Butter Chakli Recipe (Rice Butter Chakli) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
30 Mins
Total Time
35 Mins
Makes
15.00 chaklis
Ingredients
For Instant Butter Chakli
1 cup rice flour (chawal ka atta)
1 tbsp butter
1/2 tsp cumin seeds (jeera)
1/2 tsp black sesame seeds (kala til)
salt to taste
oil for frying
Method
For instant butter chakli
- To make instant butter chakli, in a deep pan boil 1 cup of water.
- Once boiled, add butter, cumin seeds, black sesame seeds and salt to taste.
- Now add rice flour, cook on medium flame for 2 minutes while stirring continuously.
- Switch off the flame, cover and keep aside for 5 minutes.
- Transfer the mixture into a big thali and knead to form a soft dough.
- Take a portion of the dough and place it into a chakli “press” and cover it with the lid.
- Press out 75 mm. (3”) diameter round swirls of chakli.
- Heat the oil in a deep non-stick pan, deep fry the chaklis on a medium flame, till they turn golden brown in colour and crisp from both the sides. Drain on an absorbent paper.
- Cool the instant butter chakli and store in an air-tight container.
See step by step images of Instant Butter Chakli
