Idli Milagai Podi Video Video by Tarla Dalal
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Idli Milagai Podi Recipe (Malgapodi Idli) Video by Tarla Dalal
Preparation Time
2 Mins
Cooking Time
2 Mins
Total Time
4 Mins
Makes
2.00 servings
Ingredients
For The Milagai Podi
1 cup urad dal (split black lentils)
2 tbsp chana dal (split Bengal gram)
12 whole dry Kashmiri red chilli
10 to 12 curry leaves (kadi patta)
1/2 tsp asafoetida (hing)
salt to taste
Other Ingredients For The Milagai Podi Idli
Method
How to make idli milagai podi
- To make milagai podi idli, heat the ghee in a broad non-stick pan, add the milagai podi and sauté on a medium flame for a few seconds.
- Add the idlis, mix gently and cook on a medium flame for 1 minute, while tossing occasionally.
How to make milagai podi
- Heat a broad non-stick pan till hot, add the urad dal and dry roast on a medium flame for 2 to 3 minutes or till it turns light brown in colour. Remove on a flat plate, spread it evenly and keep aside to cool.
- Add the chana dal in the same pan and dry dry roast on a medium flame for 2 minutes or till it turns light brown in colour. Remove in the same flat plate, spread it evenly and keep aside to cool.
- Add the red chillies in the same pan and dry roast it for 30 seconds.
- Add the curry leaves to it and dry roast on a medium flame for 1 minute.
- Remove the red chillies and curry leaves in the same flat plate, spread it evenly and keep this mixture aside to cool for 15 to 20 minutes.
- Add the asafoetida and salt and blend in a mixer to a slightly coarse powder.
- Store milagai podi in an air-tight container and use as required.
How to pack milagai podi idli
- Allow the milagai podi idli to cool completely, and pack in an air-tight tiffin box.
See step by step images of Milagai Podi Idli, Podi Idli
