Idli Chaat Recipe Video by Tarla Dalal Video by Tarla Dalal
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Idli Chaat Recipe (South Indian Idli Chaat) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
2.00 servings
Ingredients
For Idli Chaat
6 leftover idlis
oil for deep-frying
10 tbsp whisked curds (dahi)
salt for sprinkling
4 tsp sweet chutney
cumin seeds (jeera) powder for sprinkling
chilli powder for sprinkling
2 tbsp sev
2 tbsp finely chopped coriander (dhania)
Method
For idli chaat
- To make idli chaat recipe, cut each idli into 4 equal pieces using a sharp knife.
- Heat the oil in a deep-non-stick pan and deep-fry a few idli pieces on a medium flame till they turn crispy and golden brown in colour from all the sides. Drain on an absorbent paper.
- Place half the deep-fried idli pieces in a serving plate.
- Top it with 5 tbsp of whisked curds and sprinkle a little salt over it. Spread 1 tsp of green chutney and 2 tsp of sweet chutney evenly over it.
- Finally sprinkle a little cumin seeds powder, chilli powder, 1 tbsp of sev and 1 tbsp of coriander evenly over it.
- Repeat steps 3 to 5 to make 1 more serving.
- Serve the idli chaat immediately.
See step by step images of Idli Chaat Recipe, South Indian Snack
