Grilled Corn and Capsicum Sandwich Video Video by Tarla Dalal
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Grilled Corn Capsicum Sandwich Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
25 Mins
Total Time
35 Mins
Makes
4.00 sandwiches
Ingredients
For Grilled Corn and Capsicum Sandwich
1 1/2 cups boiled sweet corn kernels (makai ke dane)
1/2 cup finely chopped capsicum
8 bread slices slices
1 tbsp butter
1/4 cup finely chopped onion
1 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
salt to taste
12 tsp butter for spreading and brushing
For Serving With Grilled Corn and Capsicum Sandwich
Method
For grilled corn and capsicum sandwich
- To make grilled corn and capsicum sandwich, heat the butter in a broad non-sick pan, add the onions, garlic and green chillies and sauté on a medium flame for a few seconds.
- Add the capsicum, sweet corn, salt and black pepper powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Keep aside to cool completely.
- Place 2 bread slices on a clean, dry surface and spread 1 tsp of butter on each bread slice.
- Spread 1/4th of the mixture evenly over it and sandwich it with another bread slice with the buttered side facing downwards.
- Brush 1 tsp of butter on top of the bread and grill in a greased pre-heated sandwich grill for 4 to 5 minutes or till the sandwich turns crispy and brown from both the sides.
- Cut the grilled corn and capsicum sandwich diagonally into 2 equal pieces.
- Repeat steps 4 to 7 to make 3 more grilled corn and capsicum sandwiches.
- Serve the grilled corn and capsicum sandwich immediately with tomato ketchup.
See step by step images of Grilled Corn and Capsicum Sandwich
