Grilled Corn Toast Video by Tarla Dalal Video by Tarla Dalal
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Grilled Corn Toast Recipe (Corn Recipes) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
4 Mins
Total Time
14 Mins
Makes
4.00 toast
Ingredients
For Grilled Corn Toast
1/2 cup cooked sweet corn kernels (makai ke dane)
4 bread slices
1 tbsp butter
1/4 cup chopped onion
1/4 cup finely chopped capsicum
1/4 cup crumbled paneer (cottage cheese)
1/4 cup deseeded and chopped tomato
1 tsp finely chopped green chillies
2 tbsp milk
1/4 cup grated processed cheese
1/2 tsp mustard (rai / sarson) powder
salt to taste
For Serving With Grilled Corn Toast
1 tsp tabasco sauce
Method
- To make grilled corn toast, heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the sweet corn kernels, capsicum and paneer and sauté on a medium flame for another 2 minutes, while stirring occasionally.
- Add the tomatoes, green chillies, milk, cheese, mustard powder and salt, mix well and cook on a medium flame for 1 minute.
- Divide the topping into 4 equal portions and keep aside.
- Grill the bread slices in a pre-heated oven at 180°c (360°f) for 4 to 5 minutes or till the bread turns crisp from the top.
- Place the grilled bread slices on a flat dry surface with the crisp side facing downwards and apply a portion of the topping evenly over it.
- Grill in a pre-heated oven at 180°c (360°f) for another 4 to 5 minutes.
- Serve the grilled corn toast hot topped with tabasco sauce.
See step by step images of Grilled Corn Toast, Paneer Corn Open Toast
