Garden Fresh Fusilli Video by Tarla Dalal Video by Tarla Dalal
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Garden Fresh Fusilli ( Jain) Recipe Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
2.00 servings
Ingredients
Main Ingredients
2 cups cooked fusilli
1 tbsp butter
1 tbsp olive oil
1 tsp finely chopped green chillies
3/4 cup paneer (cottage cheese) , cubed
salt to taste
1 tsp dried oregano
1/4 cup chopped parsley
1/2 cup chopped basil
1/2 cup milk
1/4 cup fresh cream
For The Garnish
2 tbsp grated processed cheese
1 tbsp chopped parsley
1/4 tsp dry red chilli flakes (paprika)
Method
- Heat the butter and olive oil in a non-stick pan, add the green chillies, mix well and sauté on a medium flame for 30 seconds.
- Add the paneer and a little salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the oregano, parsley, basil, milk and cream, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Add the fusilli and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Serve hot garnished with cheese, parsley and chilli flakes.
See step by step images of Garden Fresh Fusilli ( Jain)
