Ganesh Chaturthi Special, Nariyal Vadi video by Tarla Dalal Video by Tarla Dalal
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Nariyal Vadi Recipe (Naralachi Vadi) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
12.00 pieces
Ingredients
For Nariyal Vadi
2 cups freshly grated coconut
1 1/4 cups powdered sugar
1 tbsp ghee
2 tbsp chopped mixed nuts
Method
For nariyal vadi
- To make nariyal vadi, heat the ghee in a deep pan or kadhai, add the coconut and sugar, mix well and cook on a slow flame for 10 minutes, while stirring continuously.
- Immediately pour the mixture into a greased 150 mm. (6”) diameter thali and spread it evenly.
- Sprinkle mixed nuts evenly over it and press lightly.
- Keep aside to cool for 30 minutes and cut into 12 equal pieces using a sharp knife.
- Refrigerate the nariyal vadi for 6 hours or overnight so the vadi becomes firm and serve.
See step by step images of Nariyal Vadi, Naralachi Vadi, Maharashtrian Coconut Mithai
