Fusilli with Red Pepper Sauce Video by Tarla Dalal Video by Tarla Dalal
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Preparation Time
5 Mins
Cooking Time
7 Mins
Total Time
12 Mins
Makes
4.00 servings
Ingredients
Main Ingredients
3 cups cooked fusilli
2 cups red capsicum cubes
2 tbsp olive oil
1 cup thinly sliced onions
2 tsp finely chopped garlic (lehsun)
salt to taste
1/4 cup finely chopped jalapenos
freshly ground black pepper (kalimirch) to taste
1/4 cup fresh cream
1 tsp dried mixed herbs
2 tbsp grated processed cheese
For The Garnish
1 tsp fresh cream
1 tbsp grated processed cheese
Method
- Combine the red capsicum and 2 cups of hot water in a bowl, cover and keep aside for 10 to 15 minutes.
- Heat the olive oil in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 1 to 2 minutes.
- Add the onion-garlic mixture to the soft capsicum and blend in a mixer till smooth.
- Pour the prepared sauce in a broad non-stick pan, add the salt, jalapeno, cream, mixed herbs and pepper powder, mix well and cook on a medium flame for 1 minute, while stirring continuously.
- Add the fusilli, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the grated cheese and mix well.
- Serve immediately garnished with fresh cream and cheese.
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