Fried Coconut Chutney Video Video by Tarla Dalal
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Fried Coconut Chutney Recipe (Roasted Coconut Chutney) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
1.00 cup.
Ingredients
For Fried Coconut Chutney
1 cup freshly grated coconut
3 tbsp chana dal (split Bengal gram)
1 1/2 tbsp urad dal (split black lentils)
5 whole dry Kashmiri red chilli , broken into pieces
2 tbsp tamarind (imli)
1 tbsp coconut oil or any other refined
salt to taste
Method
For fried coconut chutney
- To make fried coconut chutney, combine the chana dal, urad dal, red chillies and tamarind in a broad non-stick pan and dry roast on a medium flame for 4 minutes or till they turn light pink in colour or till the flavour releases, while stirring continuously. Remove and keep aside.
- Heat the oil in the same broad non-stick pan, add the coconut and sauté on a medium flame for 7 minutes or till it turns golden brown in colour, while stirring continuously. Keep aside.
- When cooled, combine all the ingredients together with salt and ¾ cup water, blend in a mixer till coarse.
- Store the fried coconut chutney in an air-tight container and use as required.
See step by step images of Fried Coconut Chutney, South Indian Recipe
