Fresh Coconut Garlic Chutney Video Video by Tarla Dalal
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Fresh Coconut Garlic Chutney Recipe (Nariyal Lehsun Chutney) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
1 Mins
Total Time
16 Mins
Makes
2.00 cups
Ingredients
For Fresh Coconut Garlic Chutney
2 cups freshly grated coconut
1 tbsp roughly chopped garlic (lehsun)
2 tbsp roughly chopped green chillies
1 tbsp roughly chopped curry leaves (kadi patta)
2 tbsp tamarind (imli) pulp
salt to taste
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
2 whole dry Kashmiri red chilli , broken into pieces
Method
For fresh coconut garlic chutney
To make fresh coconut garlic chutney, combine the coconut, garlic, green chillies, chopped curry leaves, tamarind pulp, salt and ¾ cup of water in a mixer and blend till smooth. Keep aside.
Heat the oil in a small non-stick pan, add the mustard seeds, curry leaves and red chillies and sauté on a medium flame for 1 minute.
Pour this tempering over the prepared coconut chutney and mix well.
Store the fresh coconut garlic chutney in air-tight container and refrigerate till use.
See step by step images of Fresh Coconut Garlic Chutney
