Eggless Chocolate Sponge Cake Video by Tarla Dalal Video by Tarla Dalal
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Eggless Chocolate Sponge Cake Using Condensed Milk Recipe Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
55 Mins
Makes
1.00 cake
Ingredients
For Eggless Chocolate Sponge Cake
1 1/4 cups plain flour (maida)
2 tbsp cocoa powder
1 1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup condensed milk
4 tbsp melted butter
1 tsp vanilla essence
2 tsp melted butter for greasing
2 tbsp plain flour (maida) for dusting
Method
For eggless chocolate sponge cake
- To make eggless chocolate sponge cake using condensed milk, sieve the plain flour, cocoa powder, baking powder and soda bi-carb together and keep aside.
- Combine the condensed milk, melted butter, vanilla essence and mix well.
- Add the prepared sieved plain flour-cocoa mixture and 5 to 7 of water and mix gently with help of a spatula.
- The batter should be of dropping consistency.
- Grease the cake tin with butter on all the sides.
- Dust with plain flour and sift to ensure uniform distribution of the flour. Shake and tap the tin to remove the excess flour.
- Pour the prepared cake batter into a greased and dusted 175 mm. (7”) diameter tin and spread it evenly.
- Bake in a pre-heated oven at 180ºc (360ºf) for 40 to 45 minutes or till done.
- The eggless chocolate sponge cake using condensed milk is ready when it leaves the sides of the tin and is springy to touch.
- When ready, remove the eggless chocolate sponge cake from the oven, invert the tin over a plate and tap sharply to unmould the sponge.
- Keep the eggless chocolate sponge cake using condensed milk aside to cool and use as required.
See step by step images of Eggless Chocolate Sponge Cake Using Condensed Milk
