Easy Mawa Cake Video Video by Tarla Dalal
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Eggless Mawa Cupcake Recipe (Khoya Cupcake) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
9.00 cupcakes
Ingredients
For Eggless Mawa Cupcake
3/4 cup plain flour (maida)
1/2 tsp baking powder
1/4 tsp baking soda
1/2 cup melted butter
1/2 cup condensed milk
1/2 tsp vanilla essence
1/4 tsp cardamom (elaichi) powder
1/4 cup milk
1/2 cup grated mawa (khoya)
1 tbsp pistachio slivers
1 tbsp almond (badam) flakes
Method
- To make eggless mawa cupcake, place the cupcake liner in the cupcake tray. Keep aside.
- Sieve the plain flour, baking powder and baking soda together in a bowl and keep aside.
- Combine the melted butter, condensed milk, vanilla essence, cardamom powder and milk in another bowl and whisk well.
- Add the flour mixture and whisk it gently to make a batter of dropping consistency.
- Add the grated mawa and whisk well.
- Pour equal quantity of the batter into 9 lined cupcake tray. Tap the tray twice to remove the air bubbles.
- Sprinkle few pistachio flakes and almond flakes on the batter.
- Bake in a pre-heated oven at 180°c (360°f) for 15 minutes or till done.
- Insert a toothpick in the centre of the cupcake to check its baked properly.
- Remove and allow it to cool completely.
- Serve the eggless mawa cupcake immediately.
See step by step images of Eggless Mawa Cupcake, Khoya Cupcake
