Dry Red Garlic Chutney Video by Tarla Dalal Video by Tarla Dalal
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Dry Garlic Chutney Recipe (Sukha Lehsun Chutney) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
1 Mins
Total Time
11 Mins
Makes
0.50 cup
Ingredients
For Dry Garlic Chutney
1/4 cup roughly chopped garlic (lehsun)
2 tsp coconut oil or
1/4 cup grated dry coconut (kopra)
1/4 cup chilli powder
salt to taste
Method
For dry garlic chutney
- To make dry garlic chutney, heat the oil in a small broad non-stick pan, add the garlic and sauté on a medium flame for 1 minute.
- Switch off the flame, add the coconut and mix well.
- Transfer the mixture into a plate and allow it to cool completely.
- Once cooled, blend in a mixer along with the chilli powder and salt till smooth.
- Store the dry garlic chutney in an air-tight container and refrigerate. Use as required.
See step by step images of Dry Garlic Chutney
