Date and Walnut Cake Video by Tarla Dalal Video by Tarla Dalal
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Date Cake Recipe (Date Walnut Cake) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
None Mins
Total Time
20 Mins
Makes
1.00 cake
Ingredients
For Date and Walnut Cake
1 cup sliced dates (khajur)
3/4 cup chopped walnuts (akhrot)
1 tbsp instant coffee powder
1/2 cup soft butter
1/2 cup condensed milk
1 1/4 cups plain flour (maida)
1/2 tsp baking powder
1 tsp baking soda
1 tsp vanilla essence
Method
For date and walnut cake
- To make date walnut cake, combine the coffee powder and 1 tbsp of hot water in a small bowl, mix well and keep aside.
- Combine the dates and 1 cup of hot water in a bowl, cover with a lid and keep aside to soak for 30 minutes. Drain and keep aside.
- Combine the butter and condensed milk in a deep bowl and beat it using an electric beater till smooth.
- Add the plain flour, baking powder and baking soda and mix well using a spatula.
- Add the dates, ½ cup of walnuts, vanilla essence and coffee-water mixture and mix well using a spatula.
- Pour the batter into a greased and dusted bread loaf tin of 200 mm. (8”) bread loaf tin and tap it lightly.
- Sprinkle the remaining ¼ cup of walnuts evenly over it and bake it in a pre-heated oven at 180°c (360°f) for 50 to 55 minutes.
- Cool the date walnut cake slightly, loosen the sides with the help of a bread knife and demould it.
- Cut the date walnut cake into 13 mm. (½“) slices.
- Serve or store the date walnut cake in an air-tight container.
See step by step images of Date and Walnut Cake, Eggless Date and Walnut Cake
