Dahiwali Pudina ki Chutney Video by Tarla Dalal Video by Tarla Dalal
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Dahiwali Pudina Ki Chutney Recipe (Dahiwali Hari Chutney) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
1.00 cup
Ingredients
For Dahiwali Pudina ki Chutney
1/2 cup roughly chopped coriander (dhania)
1 cup roughly chopped mint leaves (phudina)
2 green chilli , roughly chopped
1 tbsp lemon juice
1/2 cup thinly sliced onions
1 tsp roughly chopped ginger (adrak)
2 tsp sugar
salt to taste
1/2 cup fresh curd (dahi) , whisked
Method
- To make dahiwali pudina ki chutney, combine all the ingredients, except the curds and blend in a blender to a smooth paste using a little water.
- Transfer the chutney to a bowl, add the curds and mix well.
- Refrigerate the dahiwali pudina ki chutney and use as required.
See step by step images of Dahiwali Pudina ki Chutney, Dahiwali Hari Chutney
