Dahi Vadas Video by Tarla Dalal Video by Tarla Dalal
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Dahi Vada Recipe (Dahi Bhalla) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
15 Mins
Total Time
35 Mins
Makes
2.00 servings
Ingredients
For The Vadas
1/2 cup urad dal (split black lentils) , soaked for 2 hours and drained
2 tsp roughly chopped green chillies
2 tsp roughly chopped ginger (adrak)
salt to taste
oil for deep frying
For The Topping
1 1/2 cups whisked curds (dahi)
1 1/2 tbsp powdered sugar
chilli powder for sprinkling
2 tbsp Khajur Imli ki Chutney
roasted cumin seeds (jeera) powder for sprinkling
black salt (sanchal) for sprinkling
For The Garnish
1 tbsp finely chopped coriander (dhania)
Method
For the vadas
- Combine the urad dal, green chillies, ginger and salt in a mixer and grind to a smooth paste using approx. ¼ cup of water.
- Divide the batter into 6 equal portions and keep aside.
- Heat the oil in a deep non-stick pan and deep-fry 3 vadas at a time till they turn light golden brown in colour from all the sides.
- Drain on absorbent paper. Keep aside.
How to proceed
- Combine the curd and the sugar in a bowl, mix well and keep the sweetened curd aside.
- Take enough water in a deep bowl and soak the vadas in it for 15 minutes.
- Squeeze out all the excess water from the vadas and flatten lightly between your palms.
- Arrange 3 vadas on a serving dish and top with half the sweetened curd mixture.
- Top with a little chilli powder, 1 tbsp of khajur imli ki chutney, a little cumin seeds powder and black salt.
- Repeat steps 4 and 5 to make 1 more serving.
- Serve immediately.
See step by step images of Dahi Vadas, Dahi Bhalla, North Indian Chaat Recipe
